Del Frisco’s Restaurant Group, Inc. Announces First Quarter 2017 Results
Source: Nasdaq GlobeNewswire / 25 Apr 2017 06:00:19 Eastern Standard Time
SOUTHLAKE, Texas, April 25, 2017 (GLOBE NEWSWIRE) -- Del Frisco’s Restaurant Group, Inc. (NASDAQ:DFRG), the owner and operator of the Del Frisco’s Double Eagle Steak House, Sullivan’s Steakhouse, and Del Frisco’s Grille restaurant concepts, reported financial results today for the first quarter ended March 21, 2017. The Company also announced an accelerated development plan for fiscal year 2018.
Key highlights from the first quarter 2017 compared to the first quarter 2016 include:
- Consolidated revenues increased 3.3% to $83.9 million from $81.2 million.
- Total comparable restaurant sales decreased 0.2% comprised of a 0.8% decrease in average check offset by a 0.6% increase in customer counts.
— Comparable restaurant sales decreased 0.5% at Del Frisco’s Double Eagle Steak House comprised of a 0.7% increase in average check and 1.2% decrease in customer counts.
— Comparable restaurant sales increased 1.1% at Sullivan’s Steakhouse comprised of a 0.8% decrease in average check and 1.9% increase in customer counts.
— Comparable restaurant sales decreased 0.9% at Del Frisco’s Grille comprised of a 2.0% decrease in average check and 1.1% increase in customer counts.
- Cost of sales, as a percentage of consolidated revenues, improved to 28.3% from 28.6%.
- GAAP Net Income of $3.3 million, or $0.14 per diluted share, compared to GAAP Net Income of $5.4 million, or $0.23 per diluted share.
- Adjusted Net Income* of $4.6 million, or $0.20 per diluted share, compared to Adjusted Net Income of $5.4 million, or $0.23 per diluted share.
- Restaurant-level EBITDA* held steady at $18.0 million.
* Adjusted Net Income and Restaurant-level EBITDA are non-GAAP measures. For a reconciliation of Adjusted Net Income and Restaurant-level EBITDA to GAAP net income and why we consider them useful, see the reconciliation of non-GAAP measures accompanying this release.
Norman Abdallah, Chief Executive Officer of Del Frisco's Restaurant Group, Inc., said, “Despite a generally choppy environment coupled with late winter storms affecting our highest volume restaurants in the Northeast, our overall performance for the first quarter was mostly in line with our expectations, and we were pleased to have maintained positive traffic at both Del Frisco’s Grille and Sullivan’s Steakhouse. Looking ahead, we are firmly committed to achieving our 2017 annual guidance, although from a cadence standpoint, we anticipate that the initiatives currently being executed will have a more pronounced benefit during the second half of the year, and particularly during the critically important 16-week fourth quarter.”
Abdallah continued, “We continued to strengthen our operating platform during the first quarter with the appointment of Pauline Brown to the Board of Directors and Sarah McAloon to Brand President of Del Frisco’s Grille, and we now have Brand Presidents in place at all three restaurant concepts. Our engagements with strategy and other industry consultants are also beginning to bear fruit as we have identified two previously underappreciated customer segments to target at Del Frisco’s Grille. We are also testing several technological and operational enhancements to improve workforce scheduling, data warehousing, and order accuracy, and we are executing on recommendations to drive cost savings initiatives within our supply chain and distribution channels. These efforts, combined with various menu and marketing enhancements designed to drive higher check averages, will enhance our ability to manage restaurant-level expenses as we grow our top line.”
Abdallah concluded, “This year we will be opening two restaurants -- a Del Frisco’s Double Eagle Steak House in Plano in early May and a Del Frisco’s Grille in New York City in late June, while next year we will open between four to seven restaurants across all three restaurant concepts. One of our 2018 Del Frisco’s Double Eagle Steak House openings will feature a smaller footprint geared to expanding real estate opportunities for our flagship brand while our 2018 Del Frisco Grille openings and possible Sullivan’s Steakhouse opening will feature new brand-specific ‘prototypes of the future.’ We are excited to accelerate development beginning in 2018 and intend to realize these expansion opportunities through disciplined capital deployment.”
Review of First Quarter 2017 Operating Results
Consolidated revenues increased $2.7 million, or 3.3%, to $83.9 million in the first quarter of 2017 from $81.2 million in the first quarter of 2016. Total net operating weeks increased to 628 from 600. Total comparable restaurant sales decreased 0.2% in the first quarter of 2017 following a total comparable restaurant sales decrease of 1.1% in the first quarter of 2016.
General and administrative costs increased to $6.3 million in the first quarter of 2017 from $5.8 million in the first quarter of 2016. As a percentage of consolidated revenues, general and administrative costs rose to 7.5% from 7.1%.
GAAP Net Income was $3.3 million, or $0.14 per diluted share, in the first quarter of 2017 compared to GAAP Net Income of $5.4 million, or $0.23 per diluted share, in the first quarter of 2016.
Adjusted Net Income* was $4.6 million, or $0.20 per diluted share, in the first quarter of 2017 compared to Adjusted Net Income of $5.4 million, or $0.23 per diluted share, in the first quarter of 2016. For the first quarter of 2017, adjusted net income excluded a $2.0 million consulting project fee, and the related tax impact, related to a Del Frisco’s Grille engagement currently underway with Bain Consulting.
Restaurant-level EBITDA* held steady at $18.0 million in the first quarter of 2017 as compared to the same period last year. As a percentage of consolidated revenues, restaurant-level EBITDA decreased to 21.4% from 22.2%.
The following statements are not guarantees of future performance, and therefore, undue reliance should not be placed upon them. We refer all of you to our recent filings with the SEC for a more detailed discussion of the risks that could impact our future operating results and financial condition.
Based upon current information, we are raising our earnings per share outlook (related to the below stock repurchase) and reiterating our other guidance for the 52-week fiscal year 2017, which ends on December 26, 2017.
- Total comparable restaurant sales of -0.5% to 0.5%. **
- One Del Frisco’s Double Eagle Steak House and one Del Frisco’s Grille opening.
- Two Sullivan’s Steakhouse closings, one of which occurred on March 31, 2017 and the other by the end of the second quarter.
- Cost of sales of 27.8% to 28.2% of consolidated revenues.
- Restaurant-level EBITDA* of 21.1% to 21.4% of consolidated revenues.
- General and administrative costs of approximately $27.4 million to $27.9 million.
- Consulting engagement costs of approximately $2.9 million to $3.1 million, most of which will be incurred in first half of the year.
- Pre-opening costs of approximately $2.1 million to $2.4 million.
- Effective tax rate of approximately 29% to 31%.
- Gross capital expenditures (before tenant allowances and inclusive of remodels and expenditures related to 2018 openings) of $32.8 million to $33.8 million.
- Annual adjusted net income* per diluted share between $0.82 and $0.86, increased from between $0.80 and $0.84 related to stock repurchases made during the first quarter. (Excludes consulting engagement costs referenced above and assumes no additional share repurchases beyond those made during the first quarter.)
** includes expected impact of the elimination of lunch operating hours in selected Sullivan’s Steakhouse markets.
We have not reconciled guidance for Annual adjusted net income per diluted share to the corresponding GAAP financial measures because we do not provide guidance for the various reconciling items. We are unable to provide guidance for these reconciling items because we cannot determine their probable significance, as certain items are outside of our control and cannot be reasonably predicted since these items could vary significantly from period to period (i.e. impairments, restaurant closure costs and stock repurchases.) Accordingly, reconciliations to the corresponding GAAP financial measures are not available without unreasonable effort.
During the first quarter, we purchased 1,482,592 shares of the Company's common stock, including a block of 1,200,000 shares from Fidelity National Financial, Inc., under the stock repurchase program authorized by our Board of Directors in October 2014 and as expanded in February 2017. These share repurchases reduced the Company's shares outstanding by approximately 6%. As of March 21, 2017, $24.9 million in authority remains under the $50.0 million program.
For fiscal year 2017, we will be opening two restaurants -- a Del Frisco's Double Eagle Steak House in Plano, TX in the second quarter on May 3, 2017 and a Del Frisco's Grille in downtown New York City in our fiscal third quarter on June 21, 2017.
For fiscal year 2018, we expect to open four to seven restaurants, consisting of at least two Del Frisco’s Double Eagle Steak Houses, two to four Del Frisco’s Grilles and possibly one Sullivan’s Steakhouse.
- We have signed letters of intent (LOIs) for three Del Frisco’s Double Eagle Steak Houses. Two of these restaurants are expected to open in the third quarter of fiscal year 2018 with one utilizing a new smaller prototype design.
- The previously announced Del Frisco’s Grille in Westwood, MA is expected to open early in the first quarter 2018. In addition, we have signed several LOIs for future development of Del Frisco’s Grilles, of which two and possibly up to four restaurants will open next year. These locations will utilize a new smaller, and more efficient prototype design.
- We will potentially open one Sullivan’s Steakhouse in Dallas, TX in fiscal year 2018 that will utilize a new prototype design. This location will serve as a showcase restaurant to promote our future franchising program in small to medium tier markets.
We will host a conference call to discuss the financial results for the first quarter 2017 ended March 21, 2017, today at 7:30 AM Central Time. Hosting the conference call will be Norman Abdallah, Chief Executive Officer, and Tom Pennison, Chief Financial Officer.
The conference call can be accessed live over the phone by dialing 913-312-1463. A replay will be available afterwards and can be accessed by dialing 412-317-6671; the passcode is 6011320. The replay will be available until Tuesday, May 2, 2017.
The conference call will also be webcast live from our corporate website at www.DFRG.com under the investor relations section. An archive of the webcast will also be available through the corporate website shortly after the conference call has concluded.
About Del Frisco’s Restaurant Group, Inc.
Based in Southlake, Texas, near Dallas, Del Frisco's Restaurant Group, Inc. is a collection of 52 restaurants across 23 states and Washington, D.C., including Del Frisco's Double Eagle Steak House, Sullivan's Steakhouse, and Del Frisco's Grille. Del Frisco's Double Eagle Steak House serves up flawless cuisine that's bold and delicious, an extensive award-winning wine list and a level of service that reminds guests that they're the boss. Sullivan's Steakhouse is a great neighborhood place for a big night out on the town - with outstanding food, hand-shaken martinis, an award winning wine list, and live entertainment all under one roof. Del Frisco's Grille is modern, inviting, stylish and fun, taking the classic bar and grill to new heights, and drawing inspiration from bold flavors and market-fresh ingredients.
For further information about our restaurants, to make reservations, or to purchase gift cards, please visit: www.DelFriscos.com, www.SullivansSteakhouse.com, and www.DelFriscosGrille.com. For more information about Del Frisco's Restaurant Group, Inc., please visit www.DFRG.com.
Certain statements in this press release, including statements under the heading “Outlook” are forward-looking statements as defined in the Private Securities Litigation Reform Act of 1995. We use words such as “anticipate”, “believe”, “could”, “should”, “estimate”, “expect”, “intend”, “may”, “predict”, “project”, “target”, and similar terms and phrases, including references to assumptions, to identify forward-looking statements. The forward-looking statements in this press release are based on information available to us as of the date any such statements are made and we assume no obligation to update these forward-looking statements. These statements are subject to risks and uncertainties that could cause actual results to differ materially from those described in the statements. These risks and uncertainties include, but are not limited to, the following: factors that could affect our ability to achieve and manage our planned expansion, such as the availability of a sufficient number of suitable new restaurant sites and the availability of qualified employees; the uncertainty of our ability to achieve expected levels of comparable restaurant sales increases; the performance of new restaurants and their impact on existing restaurant sales; increases in the cost of food ingredients and other key supplies; the risk of food-borne illnesses and other health concerns about our food; the potential for increased labor costs or difficulty retaining qualified employees, including as a result of immigration enforcement activities; risks relating to our expansion into new markets; the impact of federal, state or local government regulations relating to our employees and the sale of food or alcoholic beverages. Additional factors that could cause actual results to differ materially from our forward-looking statements are set forth in our reports filed with the Securities and Exchange Commission.
DEL FRISCO'S RESTAURANT GROUP, INC. Condensed Consolidated Income Statements - Unaudited (amounts in thousands, except share and per share data) 12 weeks ended March 21, March 22, 2017 2016 Revenues $ 83,890 100.0 % $ 81,194 100.0 % Costs and expenses: Costs of sales 23,781 28.3 % 23,218 28.6 % Restaurant operating expenses 40,851 48.7 % 38,626 47.6 % Marketing and advertising costs 1,300 1.5 % 1,321 1.6 % Pre-opening costs 389 0.5 % 94 0.1 % General and administrative costs 6,311 7.5 % 5,750 7.1 % Consulting project costs 2,036 2.4 % - 0.0 % Lease termination and closing costs (2 ) 0.0 % 21 0.0 % Depreciation and amortization 4,816 5.7 % 4,285 5.3 % 79,482 94.7 % 73,315 90.3 % Operating income 4,408 5.3 % 7,879 9.7 % Other income (expense), net: Interest expense (10 ) -0.0 % (31 ) -0.0 % Other (2 ) 0.0 % - 0.0 % Income before income taxes 4,396 5.2 % 7,848 9.7 % Income tax expense 1,086 1.3 % 2,437 3.0 % Net income $ 3,310 3.9 % $ 5,411 6.7 % Basic income per share $ 0.14 $ 0.23 Diluted income per share $ 0.14 $ 0.23 Shares used in computing net income per common share: Basic 23,059,363 23,315,077 Diluted 23,276,542 23,398,115 DEL FRISCO'S RESTAURANT GROUP, INC. Selected Balance Sheet Data - Unaudited (dollar amounts in thousands) March 21, December 27, 2017 2016 Cash and cash equivalents $ 8,727 $ 14,622 Total assets 370,359 370,781 Long-term debt 22,000 - Total stockholders' equity 225,180 246,366
Reconciliation of Non-GAAP Measures
We prepare our consolidated financial statements in accordance with generally accepted accounting principles (GAAP). Within our press release, we make reference to non-GAAP Adjusted Net Income, Adjusted EPS and Restaurant-level EBITDA. Adjusted Net Income represents GAAP net income plus the sum of GAAP income tax expense, lease termination and closing costs, and consulting project costs, minus income tax expense at an effective tax rate of 29.0% during 2017. We believe that this measure represents a useful internal measure of performance as it excludes certain non-operating related expenditures. Restaurant-level EBITDA is calculated by adding back to net income, GAAP income tax expense, other income (expenses), net, depreciation and amortization plus the sum of certain non-operating expenses, including pre-opening costs, lease termination and closing costs, consulting project costs and general and administrative costs. We believe that this measure also represents a useful internal measure of performance. Accordingly, we include these non-GAAP measures so that investors have the same financial data that management uses in evaluating performance, and we believe that it will assist the investment community in assessing our underlying performance on a quarter-over-quarter basis. However, because these measures are not determined in accordance with GAAP, such measures are susceptible to varying calculations and not all companies calculate these measures in the same manner. As a result, these measures as presented may not be directly comparable to a similarly titled measures presented by other companies. These non-GAAP measures are presented as supplemental information and not as alternatives to any GAAP measurements. The following tables include a reconciliation of net income to adjusted net income and net income to restaurant-level EBITDA:
Net Income to Adjusted Net Income Reconciliation 12 weeks ended $ in thousands March 21, March 22, 2017 2016 Adjusted Net Income: GAAP Net Income $ 3,310 $ 5,411 GAAP Income Tax Expense 1,086 2,437 Consulting project costs 2,036 - Adjusted Pre-tax Income 6,432 7,848 Income Tax 1,865 2,437 Adjusted Net Income $ 4,567 $ 5,411 Adjusted Net Income per diluted share $ 0.20 $ 0.23 Net Income to Restaurant-Level EBITDA Reconciliation 12 weeks ended $ in thousands March 21, March 22, 2017 2016 GAAP Net Income $ 3,310 $ 5,411 Add: GAAP Income tax expense 1,086 2,437 Other (income) expenses, net 12 31 Pre-opening costs 389 94 General and administrative costs 6,311 5,750 Consulting project costs 2,036 - Lease termination and closing costs (2 ) 21 Depreciation and amortization 4,816 4,285 Restaurant-level EBITDA $ 17,958 $ 18,029 Selected Segment Operating Information, Quarter Ended 12 Weeks Ended March 21, 2017 (unaudited) $ in thousands Del Frisco's Sullivan's Grille Consolidated Revenues $ 39,760 100.0 % $ 17,782 100.0 % $ 26,348 100.0 % $ 83,890 100.0 % Costs and expenses: Cost of sales 11,770 29.6 % 5,254 29.5 % 6,757 25.6 % 23,781 28.3 % Restaurant operating expenses: Labor 9,688 24.4 % 5,405 30.4 % 9,005 34.2 % 24,098 28.8 % Operating expenses 4,136 10.4 % 2,545 14.3 % 3,579 13.6 % 10,260 12.2 % Occupancy 2,872 7.2 % 765 4.3 % 2,856 10.8 % 6,493 7.7 % Restaurant operating expenses 16,696 42.0 % 8,715 49.0 % 15,440 58.6 % 40,851 48.7 % Marketing and advertising costs 596 1.5 % 315 1.8 % 389 1.5 % 1,300 1.5 % Restaurant-level EBITDA 10,698 26.9 % 3,498 19.7 % 3,762 14.3 % 17,958 21.4 % Restaurant operating weeks 144 208 276 628 Average weekly volume $ 276.1 $ 85.5 $ 95.5 $ 133.6 12 Weeks Ended March 22, 2016 (unaudited) $ in thousands Del Frisco's Sullivan's Grille Consolidated Revenues $ 38,343 100.0 % $ 18,901 100.0 % $ 23,950 100.0 % $ 81,194 100.0 % Costs and expenses: Cost of sales 11,397 29.7 % 5,566 29.4 % 6,255 26.1 % 23,218 28.6 % Restaurant operating expenses: Labor 9,124 23.8 % 5,529 29.3 % 7,995 33.4 % 22,648 27.9 % Operating expenses 3,930 10.2 % 2,702 14.3 % 3,091 12.9 % 9,723 12.0 % Occupancy 2,561 6.7 % 1,198 6.3 % 2,496 10.4 % 6,255 7.7 % Restaurant operating expenses 15,615 40.7 % 9,429 49.9 % 13,582 56.7 % 38,626 47.6 % Marketing and advertising costs 618 1.6 % 358 1.9 % 345 1.4 % 1,321 1.6 % Restaurant-level EBITDA 10,713 27.9 % 3,548 18.8 % 3,768 15.7 % 18,029 22.2 % Restaurant operating weeks 144 216 240 600 Average weekly volume $ 266.3 $ 87.5 $ 99.8 $ 135.3
Investor Relations Contact: Raphael Gross 203-682-8253 firstname.lastname@example.org Media Relations Contact: Christine Beggan 203-682-8329 Christine.Beggan@icrinc.com